As I sit here on this cold, spring day, I can’t help but to
think what I want for dinner tonight. It is crazy to think that the food we eat
each and every day is because of a farmer, somewhere in America, grew it for
us. I cannot thank the farmers out there enough for their hard work, time, and
dedication for this meal that I eat.
Goodness, my mouth is watering just thinking about what I am
going to make tonight, and of course, the possibilities are endless. Pizza?
Pasta? Burgers? Whatever the mouth desires, right!? By taking a look at my “Food” board on Pinterest, (http://pinterest.com/brookeyoung08/food/)
it is easy to see that I really love food!
I thought I would share with you all one of my favorite recipes,
Bubble Pizza. This recipes is so easy to make, and is easy to adjust according
to the number of people.
The ingredients: 1 can of biscuits, 4 oz of shredded mozzarella
cheese, pizza sauce (I usually use one 15 oz can), and pepperonis or any
additional pizza toppings you may desire.
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| Brooke's Bubble Pizza |
First, I start out by greasing a 8x8 pan (perfect for myself
and a friend). I cut each biscuit into 4 pieces and place them in my dish so it
layers the bottom of my pan. I then cover the biscuits in pizza sauce and my
favorite pizza toppings, pepperoni, ground beef and mushrooms, of course!
Bake at 400° for 20 minutes. Then, sprinkle the mozzarella
cheese on top and continue cooking for another 5 minutes or until the cheese is
melted. Serve and enjoy!
This recipe is also great for young kids! I love having my
niece and nephew help me cook and to give them some experience in the kitchen.
They have a lot of fun with the recipe! Believe it or not, their favorite side
dish for this meal is green beans!
YUM! Thank you, farmers, for all of these tasty ingredients
to help me prepare a delicious meal!
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